Halal beef balls are made of halal beef, which are manually picked to remove the gluten and skin, carefully chopped, and then mixed with egg and cornstarch, chopped green onion, garlic, ginger, monosodium glutamate, pepper, salt and other seasonings, repeatedly kneading and rubbing with both hands into pills. Then fry it in pan until it is ready to be served. The hot pot with beef balls is even more delicious.
Halal beef ball is a traditional delicacy of the Hui people. It is an indispensable dish on the dinner table during holidays and family reunions. It tastes fresh and tender, delicious and appetizing, and it is a favorite of men, women and children. The Han people here also love to eat, and many Han people also learn to cook this dish. Halal beef balls have now become a precious gift for Hui people.
Restaurant: Yang Qiang Beef Balls
Add: No. 002, Jiankang Road, Gujiang Town, Jiang County
Mobile: 13935976698
