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Stewed Chicken with Fenpi (here “fenpi” refers to a kind of sheet jelly made from green bean or sweet potato starch) is a household dish in Yongji. Yuxiang’s Stewed Chicken with Fenpi is the best. The chicken is crispy and tender on the inside, the fenpi is smooth and chewy, and the chicken soup is rich and fragrant. There is an indispensable condiment-Amomum villosum Lour, which not only has medicinal values such as dispelling dampness and appetizing, warming the spleen and relieving diarrhea, regulating qi to prevent miscarriage, but also has the effect of improving flavor and freshness. Therefore, stewed chicken with Fenpi is very popular among the elderly, pregnant women and children. It is also an essential dish at the banquet.