Yongji noodles is the best in Shanxi, especially Yongji hand-stretching noodles which is popular all the country. Yongji hand-stretching noodles feature as uniform thickness, width and narrowness, and thick soup and fragrant flavor. The main ingredient is refined flour or ordinary flour. The seasonings are coriander, dried shrimp, seaweed, fried dried green onion, sesame oil, soy sauce, rice vinegar, salt, and monosodium glutamate. The cooking is as follows: add appropriate amount of warm water and salt into the flour, and knead it into dough and let rest for 20 minutes, then divide it into portions weighing about 80 grams by pulling, roll and stretch them into strips of about 10 cm, and lay down neatly; spread cooking oil on the surface before covering with the damp cloth; when stretching the noodles, press the round portions of dough flat, press a noodle groove vertically in the middle, and then hold the two ends vertically and stretch it horizontally with both hands. After repeating twice, it will become four noodles. Boil them up and put in a soup bowl where seasonings have been put in and dissolved in and mixed well with the boiling noodle soup. A bowl of tasty noodles are ready for you to enjoy.
Restaurant: Yongji Taste
Add: at the crossroad, north to Sakura Garden
Inheritor: Zhao Yali
Mobile: 13663598365
