Stone-baked bun, also called vulgar name "Gelantuo", is an ancient flavor snack in Jiangxian County. Because of the inheritance of ancient cooking technology, it is known as the "living fossil" by experts. At the same time, it is also known as "the first bun of ancient China" because of its profound and long folk custom. It is a special food popular in Jiangxian County. It has both sweet and salty flavors: the pastry of the salted bun is salty, tasty, crisp and refreshing. Sweet buns are tasted with agreeable sweetness. The appearance is round, like a full moon, symbolizing a happy life. The imprints of the stone on the cake are even, rugged and unique. It is very distinct in layer after biting, crisp outside and soft inside, mellow and delicious, with features of rich in nutrition, easy to digest, long - lasting and easy to carry.
Store: Piaoxiang Stone-baked bun
Address: No. 034, Jiangshan Dongjie, Gujiang Town, Jiangxian County
TEL: 18635923990
